Kiwis are often too soft to juice. Choose ones that are firm and fresh for the best result. Add apples and spinach for a boost of energy

Ingredients

4 Kiwi (100g x 4)

1 Apple (180g)

A handful of Spinach (60g)

Directions

  • Wash the ingredients well
  • Scrub the kiwis well with a brush to remove the hairs or skin
  • Remove the stem from the apple
  • Juice the ingredients as needed to fit the chute
  • Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients

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